Featured Links Introduction There are many good books on homebrewing currently available, so why did I write one you ask? When I began learning how to brew my own beer several years ago, I read every book I could find; books often published 15 years apart. It was evident to me that the state of the art had matured a bit.
Kathy Padden 9 comments Beer brewing and drinking are activities that have been part of the human experience seemingly since the dawn of civilization. Around 10, years ago, mankind began to move away from living life as nomadic hunter gatherers, and began settling down in one spot to farm the land.
Grain, a vital ingredient in beer making, was cultivated by these new agricultural societies. No one is exactly sure how the process of beer making was discovered or who first discovered it, but it is thought that some bread or grain got wet, fermenting into an inebriating pile of mush thanks to yeast in the air.
One has to wonder at the thought process of the person tasting the result for the first time — perhaps it was a dare between Mesopotamian frat boys… or more likely it was simply that up until very recently, no one would have dreamed of wasting any food, even putrid mush.
What we do know is that the oldest written documentation pertaining to beer making can be traced back at least six thousand years, to the ancient civilization of Sumeria.
Ninkasi, you are the one who pours out the filtered beer of the collector vat It is [like] the onrush of Tigris and Euphrates.
To try to avoid the horribly bitter solids, Sumerians would drink their beer through a straw. The ghastly bitterness did nothing to stem the popularity of beer. The Ancient Babylonians, the descendants of the Sumerian people, were brewing at least 20 different varieties of beer by B.
The Egyptians carried on the beer brewing tradition, altering the taste with the addition of dates. The Greeks and Romans also made beer, but as wine grew in popularity the Romans began to consider beer the drink of Barbarians.
As wine was considered ambrosia gifted to man directly from the god Bacchus, beer never really stood a chance in the area.
Soon, beer was only commonly seen on the very edges of the Roman Empire — places where it was next to impossible to either cultivate or import wine. Beer is known to have been brewed by certain Germanic groups as early as B. Much later, the Catholic Church also got involved in beer making, and the abbeys were instrumental in refining the methods used for brewing.
In time, many religious communities owed their very existence to beer, as the profits from its sale kept many a monastery in the black.
Charlemagne himself was thought to have even trained a few people in the brewing of beer and considered it to be an important staple item. Much like their forebears, Christians at this point also felt that beer was a gift from God, which is an idea only very recently changed thanks to rampant alcoholism in the late 19th century particularly.
Beer was not only prized for its ability to intoxicate, which was a small comfort not to be underestimated considering the tough times your average person in medieval Europe would encounter as a matter of course, but just as importantly, during the Middle Ages, and even beyond, drinking beer was a much safer proposition than drinking water.
The water supply of the time was rife with disease-causing bacteria thanks to extremely poor sanitation. Back in Germany, after hops had been introduced as early as the 9th century in some areas, slowly spreading from there over the next few centuriesbrewers came up with a set of standards for German beer and began commonly mass-brewing it, rather than as many did at the time- home-brewing.
These mass production methods and guidelines quickly spread throughout Europe. As a result of this, German brewers came up with the Beer Purity Law, or the Reinheitsgebot, which was devised in This purity pledge, the first of its kind for beer, guaranteed the medieval beer drinker a certain level of quality when drinking a German brew.
The pledge also indicated that all German beer must consist of only a few base ingredients: The advent of automatic bottling, commercial refrigeration and the rise of the railroads made mass production and distribution possible across huge, sparsely populated areas like the United States.
Bythere were an estimated breweries in operation across the U. Then came very dark days for American beer drinkers, and all who enjoyed alcohol in any form. As a response to rampant alcohol abuse that was blamed for most of the problems in the U.
Prohibition involving beer came to an end inbut not before such atrocious acts as the U.All the varieties of beer are delicious, and the brewery offers tours for visitors that showcase the rich history of the brewery, as well as allow you to taste the beer when the tour is over.
History Stevens Point Brewery was established in by Frank Wahle and George Ruder. Beer is an especially important drink in countries such as Belgium, Germany, Austria, Ireland, UK, France, the Scandinavian countries, Poland, the Czech Republic, Spain and others having strong and unique brewing traditions with their own history, characteristic brewing methods, and styles of beer.
As my history teacher used to chide me, "It's only boring until you learn something about it. Knowledge makes things interesting." As an engineer, I was intrigued with the process of beermaking.
A Brief History of Beer April 18, Kathy Padden 9 comments Beer brewing and drinking are activities that have been part of the human experience seemingly since the dawn of civilization. 5 things to know about the area’s brewery and beer-making history.
Beermaking: Our Process Many folks visit the Brewery, look through the glass windows, see a lot of shiny tanks, hoses and gizmos, scratch their heads and wonder what they are looking at.
What they are looking at is the heart and soul of this business, the reason for our existence as a company. Now, a very brief history lesson. Beer has been.